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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
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Get Turkey-Pepperoni Burgers Recipe from Food Network
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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Get Healthy Breakfast Sandwich Recipe from Food Network
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Get Burger Recipe from Food Network
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Get Portobello Burger Recipe from Food Network
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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Get Turkey Burgers Recipe from Food Network
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network