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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
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This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
Ingredients:
flour, sourdough starter, milk, sugar, instant yeast, butter, egg, salt, brown sugar, cinnamon, confectioners sugar, cream cheese, vanilla
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
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Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
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Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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Get Chicken Salad Sandwiches Recipe from Food Network
Get Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
rotisserie chicken, celery, carrot, red onion, mayonnaise, yellow mustard, garlic, wheat
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
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Get Sushi Rolls Recipe from Food Network
Get Sushi Rolls Recipe from Food Network
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Get Cabbage Rolls Recipe from Food Network
Get Cabbage Rolls Recipe from Food Network
Ingredients:
green bell pepper, parmesan, beef, pork, green cabbage, bacon, yellow onion, breakfast sausage, white rice, ketchup, garlic, black pepper, kitchen bouquet, egg