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www.allrecipes.com
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
www.allrecipes.com
This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
Ingredients:
mayonnaise, chile sauce, togarashi, wasabi, chili powder, paprika, crabmeat, sushi rice, nori
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
www.delish.com
Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
www.allrecipes.com
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Ingredients:
water, white rice, wine vinegar, pickled ginger, mayonnaise, soy sauce, sugar, wasabi, sesame oil, crabmeat, avocado, english cucumber, nori
www.delish.com
Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
www.delish.com
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
www.allrecipes.com
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ingredients:
eggs, tomato juice, bread crumbs, parsley, oregano, salt, black pepper, garlic, beef, ham, mozzarella cheese
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
For your next summer brunch, wow your guests by taking your French toast to the grill.
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
white wine, tarragon vinegar, black peppercorns, shallot, bay leaf, tarragon, thyme, half and half, butter, lobsters, brioche, yogurt, chives, lemons, mustard, lemon juice, dijon mustard
www.delish.com
The inside of this cheesecake though.
The inside of this cheesecake though.
Ingredients:
cream cheese, sugar, brown sugar, eggs, flour, vanilla, salt, graham crackers, butter, cinnamon, powdered sugar, heavy cream, cinnamon sugar
www.allrecipes.com
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.