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Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper.
Ingredients: broccoli, olive oil
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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Get Lemon Broccoli Rabe Recipe from Food Network
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Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Chicken and broccoli with a tangy sour cream sauce.
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An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.
Ingredients: kahl, irish cream, whisky, fat, sugar
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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.