Search Results (28 found)
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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Sliced potatoes layered with cream and tangy goat cheese.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
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A light, Frenchy twist on classic creamed corn.
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.