Search Results (86 found)
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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
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Get Chicken in Peanut Sauce Recipe from Food Network
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Get Trisha's Sweet and Smokey Hot Sauce Recipe from Food Network
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
www.delish.com
This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
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Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
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Get Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce Recipe from Food Network
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
www.allrecipes.com
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Ingredients: potatoes, corn oil, adobo sauce
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire