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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
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This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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Use coconut milk for a tropical twist on classic flan.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
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Coconut-oil popcorn with sea salt is a perfect and delicious snack alternative to traditional oil-popped popcorn.
Ingredients: coconut oil, popcorn
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.