Search Results (365 found)
www.allrecipes.com
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
www.allrecipes.com
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
www.chowhound.com
Delicious as a topping for ice cream or eaten on their own.
Delicious as a topping for ice cream or eaten on their own.
www.foodnetwork.com
Get Prosciutto-Wrapped Pears Recipe from Food Network
Get Prosciutto-Wrapped Pears Recipe from Food Network
www.allrecipes.com
Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.
Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.
www.chowhound.com
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
Ingredients:
phyllo sheets, butter, anjou pears, brown sugar, crystallized ginger, salt, walnuts, heavy cream, vanilla, sour cream
cooking.nytimes.com
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
www.delish.com
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, brioche rolls, stilton cheese, green, pumpkin seeds
www.delish.com
Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
www.foodnetwork.com
Get Poached Pears Recipe from Food Network
Get Poached Pears Recipe from Food Network
www.foodnetwork.com
Get Caramelized Pears Recipe from Food Network
Get Caramelized Pears Recipe from Food Network