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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones.
Ingredients: water, vanilla, gelatin, sugar, corn syrup
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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Get Magic Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
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Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Ingredients: butter, corn syrup, honey, molasses, bone
cooking.nytimes.com
This sorbet is tangy and not very sweet I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
Ingredients: sugar, mango, lime juice, corn syrup
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.