Search Results (104 found)
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Crepes are made with extra vanilla for a heavenly aroma.
Ingredients: milk, egg yolks, vanilla, flour, sugar, salt, butter
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Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings!
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Ingredients: eggs, milk, butter, flour, sugar, salt
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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Get Crepes Antonin Careme Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
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Get Nalesniki aka Crepes Recipe from Food Network