Search Results (63 found)
www.chowhound.com
The original rum punch.
Ingredients: turbinado sugar, water, limes, rum
www.foodnetwork.com
Get Mojito Makeover Recipe from Food Network
www.chowhound.com
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
www.allrecipes.com
Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
Ingredients: figs, demerara sugar, cheese
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
www.chowhound.com
Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
cooking.nytimes.com
Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
www.chowhound.com
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
www.foodnetwork.com
Get Hot Toddy Recipe from Food Network
www.allrecipes.com
Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.