Search Results (12,359 found)
www.simplyrecipes.com
Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
cooking.nytimes.com
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Ingredients: duck, salt, white pepper
www.allrecipes.com
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
www.foodnetwork.com
Get Duck Confit Recipe from Food Network
Ingredients: duck, garlic
www.foodnetwork.com
Get Duck Confit Recipe from Food Network
Ingredients: duck, garlic
www.allrecipes.com
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
www.foodnetwork.com
Get Duck Confit Recipe from Food Network
www.delish.com
These are usually called deviled eggs, but they taste divine.
www.foodnetwork.com
Get Beety Pickled Eggs Recipe from Food Network
www.allrecipes.com
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
www.allrecipes.com
Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.