Search Results (113 found)
Lindy Boggs’s Oven-Fried Chicken Recipe
Lindy Boggs’s Oven-Fried Chicken Recipe
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed women’s economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
Ingredients: butter, flour, eggs, paprika, lemon juice, cracker crumbs, chicken
Cucumber Cocktail
Cucumber Cocktail
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Ingredients: cucumber, tonic water, lime juice, syrup
Roasted Beet Tzatziki Salad Recipe
Roasted Beet Tzatziki Salad Recipe
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients: tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
Cod Sandwich
Cod Sandwich
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Ingredients: medallions, flour, seafood, egg wash, breadcrumbs, butter, kaiser rolls, tartar sauce, bibb lettuce, pickles
Country-Sausage And Sage Dressing Recipe
Country-Sausage And Sage Dressing Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
Seaweed Mashed Potatoes
Seaweed Mashed Potatoes
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Ingredients: water, kombu, bonito, potatoes, heavy cream, seaweed, salt, butter
4-Cheese Mac and Cheese with Spicy Chili Crust
4-Cheese Mac and Cheese with Spicy Chili Crust
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Ingredients: heavy cream, cheeses, black pepper, truffle oil, elbow macaroni, panko
Bacardi Mojito
Bacardi Mojito
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Ingredients: spearmint, lime, syrup, rum
Grilled Striped Bass With Charred Kale and Yellow Squash Recipe
Grilled Striped Bass With Charred Kale and Yellow Squash Recipe
cooking.nytimes.com
Grilling striped bass is a great way to cook the fish because the skin takes on a char that goes well with other strong flavors like oregano-laden chimichurri sauce Usually paired with meat, chimichurri plays off of bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic In preparing the fish, make sure the grill is hot first and be patient about flipping — you usually want about 4 minutes per side for a 7 to 8 ounce piece
Ingredients: striped bass, yellow squash, lacinato kale, olive oil, juice, chili
Red Wine Sangria
Red Wine Sangria
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Ingredients: spanish, brandy, triple sec, orange juice, pomegranate juice, syrup
Sunny's Sazerac
Sunny's Sazerac
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Ingredients: whiskey, ouzo, syrup
Italian Limoncello Cocktail
Italian Limoncello Cocktail
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Ingredients: lemon, basil, grappa, limoncello, syrup