Search Results (61 found)
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
www.chowhound.com
Walnut Crusted Halibut with Honey Soy Sauce
www.allrecipes.com
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.