Search Results (904 found)
www.delish.com
Use this recipe to make both sweet and savory pastries.
Use this recipe to make both sweet and savory pastries.
www.allrecipes.com
Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
www.foodnetwork.com
Get Lamb Sausage in Puff Pastry Recipe from Food Network
Get Lamb Sausage in Puff Pastry Recipe from Food Network
www.allrecipes.com
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
Ingredients:
pastry dough, asparagus, cream cheese, parmesan cheese, basil leaves, lemon juice, salt, olive oil
www.foodnetwork.com
Get Blueberry Cheesecake Filo Cups Recipe from Food Network
Get Blueberry Cheesecake Filo Cups Recipe from Food Network
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Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart.
Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart.
www.allrecipes.com
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
www.allrecipes.com
An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
www.allrecipes.com
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
www.allrecipes.com
This sweet shortbread-type crust is delicious with fruit pies.
This sweet shortbread-type crust is delicious with fruit pies.
www.allrecipes.com
Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
Ingredients:
puff pastry, olive oil, green onion, onion, garlic, tomatoes, rosemary, mozzarella cheese, gorgonzola cheese