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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
www.allrecipes.com
This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
Ingredients:
flour, butter, sour cream, salt, fruit jam, raisins, coconut, walnuts, sesame seeds, confectioners sugar
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Get Easy Berries and Cream Pie Recipe from Food Network
Get Easy Berries and Cream Pie Recipe from Food Network
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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Ingredients:
flour, egg yolks, baking powder, shortening, milk, yeast, salt, fruit jam, confectioners sugar
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These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
Ingredients:
flour, sugar, salt, egg yolks, butter, fruit jam, egg whites, almond extract, coconut, almonds
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.