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Get Chocolate Ganache Cupcakes Recipe from Food Network
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Get Chocolate Ganache Cake Recipe from Food Network
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Ingredients: chocolate, heavy cream, rum
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Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.
Ingredients: chocolate, heavy cream, butter
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
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An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
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Get Ganache Filling (for cake) Recipe from Food Network
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Get Ganache Filling (for cake) Recipe from Food Network
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
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Get Truffles Recipe from Food Network