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Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
cooking.nytimes.com
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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This quick and easy recipe for homemade creamy honey mustard salad dressing is a bit on the sweet and tangy side.
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Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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Get Sriracha Mustard Recipe from Food Network
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Get German Chocolate French Toast Cake Recipe from Food Network
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Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
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Jagermeister, a dark liqueur made with herbs in Germany, and root beer.
Ingredients: jagermeister liqueur, beer
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Exotic elderberries and tart apples become a unique dessert.
Ingredients: water, sugar, cornstarch, apples, lemon