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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Any party with Greek Fondue will be lit.
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Get Warm Greek Garden Olives Recipe from Food Network
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Get Olive Bites Recipe from Food Network
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Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
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Like a Greek salad on a stick!
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This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
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This is the one and only Greek horiatiki salad recipe that you'll ever need! Enjoy this Greek salad for BBQs, Greek dinner parties, picnics, and more. Best with summer tomatoes.
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Get Octopus Recipe from Food Network
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.