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Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
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Rich and creamy quiche with caramelized onions and Gruyere cheese.
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You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
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We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.