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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Grilled Salmon Steaks Recipe from Food Network
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
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Use this reverse sear method to grill 2-inch thick steaks slowly over low indirect heat, then crank up the temperature to get a great crust.
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Get Steaks and Stilton Sauce Recipe from Food Network
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Get Steakhouse Steaks Recipe from Food Network
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.