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Artichoke hearts are the new kale chips.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
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Get Italian 88 Recipe from Food Network
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!