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Get Two Bean Salad Recipe from Food Network
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
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Lean ground bison stands in for beef in this easy chili.
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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Get Three Bean Salad Recipe from Food Network
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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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The spicy sausage in this soup will heat up a cold Wednesday night.