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Get Mocha Mousse Recipe from Food Network
Get Mocha Mousse Recipe from Food Network
Ingredients:
chocolate pudding, milk, brewed coffee, heavy whipping cream, sugar, vanilla, chocolate chips
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Get Coco Crispy Mousse Recipe from Food Network
Get Coco Crispy Mousse Recipe from Food Network
www.delish.com
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Get White Chocolate Mousse Recipe from Food Network
Get White Chocolate Mousse Recipe from Food Network
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Get Dreamy Orange Mousse Recipe from Food Network
Get Dreamy Orange Mousse Recipe from Food Network
Ingredients:
blood orange, sugar, salt, egg yolks, butter, orange, heavy cream, vanilla, gingersnap cookies
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This creamy mousse gets extra flavor from grapefruit zest.
This creamy mousse gets extra flavor from grapefruit zest.
www.allrecipes.com
Mango mousse can be made with 2 simple ingredients: heavy whipping cream and mangoes. Top each serving with chopped mangoes for extra color!
Mango mousse can be made with 2 simple ingredients: heavy whipping cream and mangoes. Top each serving with chopped mangoes for extra color!
Ingredients:
heavy whipping cream, mango
www.allrecipes.com
Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
www.chowhound.com
Mexican chocolate and amaretto add a surprising twist to rich mousse.
Mexican chocolate and amaretto add a surprising twist to rich mousse.
www.allrecipes.com
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.allrecipes.com
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.