Search Results (44 found)
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Easy-to-make, impressive candied flowers.
Ingredients: borage, egg white, sugar
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
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A refreshing floral punch with spices, vanilla bean, and honey.
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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Peanut butter candy blossoms take peanut butter cookie dough and wrap it around Snickers® candy bars to create a delightful treat.
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This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.