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cooking.nytimes.com
These crisp potato pancakes are the ultimate in holiday comfort food (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish They won’t last long.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Ingredients: sugar, baking soda, cream, butter, pecan
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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Steel-cut oats and quinoa breakfast cereal with almond meal, flax, and cinnamon is a quick and easy vegan meal to start the day with.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.