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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
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Get Pickled Jalapenos Recipe from Food Network
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Get Sweet Pickled Roasted Peppers Recipe from Food Network
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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This classic Mexican condiment is super simple to make.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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Get Chopped Cheeseburgers Recipe from Food Network