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Shrimp tossed with fresh herbs and lime will wake up your taste buds.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Get Hibiscus-Lime Tea Recipe from Food Network
Ingredients: hibiscus, agave syrup, zest
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Using a small can of limeade, ice and either vodka or gin, you can create the perfect aid for a long week.
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This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
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It's lime time.
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.