Search Results (1,599 found)
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Zeppole made with store-bought pizza dough.
Zeppole made with store-bought pizza dough.
Ingredients:
pizza dough, powdered sugar
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
www.foodnetwork.com
Get Pizza Dough Chicken Empanadas Recipe from Food Network
Get Pizza Dough Chicken Empanadas Recipe from Food Network
Ingredients:
cloves, onion, salt, chicken breasts, bay leaf, tomatillos, jalapenos, cilantro, pizza dough, water, mozzarella
www.foodnetwork.com
Get Two-Ingredient Pizza Dough Recipe from Food Network
Get Two-Ingredient Pizza Dough Recipe from Food Network
Ingredients:
flour, greek yogurt
www.foodnetwork.com
Get Whole Wheat Pizza Dough Recipe from Food Network
Get Whole Wheat Pizza Dough Recipe from Food Network
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A recipe for effortless gnocchi made with store-bought pizza dough.
A recipe for effortless gnocchi made with store-bought pizza dough.
Ingredients:
pizza dough, parmesan cheese
www.allrecipes.com
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
www.allrecipes.com
When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
www.allrecipes.com
A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.
A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.