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This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.
This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.
Ingredients:
beef tenderloin, bulb garlic
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
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Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
An aromatic tarragon marinade really livens up already flavorful tuna steaks.
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
Ingredients:
canola oil, beer, worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, rosemary, steaks
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Get Grilled Salmon Steaks Recipe from Food Network
Get Grilled Salmon Steaks Recipe from Food Network
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Ingredients:
halibut steaks, olive oil, chanterelle mushrooms, corn kernels, red peppers, water, lemon, butter, tarragon
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Get Steaks and Stilton Sauce Recipe from Food Network
Get Steaks and Stilton Sauce Recipe from Food Network
Ingredients:
steaks, mayonnaise, sour cream, stilton cheese, cream cheese, scallions, salt, black pepper, worcestershire sauce
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Get Steakhouse Steaks Recipe from Food Network
Get Steakhouse Steaks Recipe from Food Network