Search Results (1,404 found)
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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A healthy portobello mushroom and poblano chile fajitas recipe.
A healthy portobello mushroom and poblano chile fajitas recipe.
Ingredients:
olive oil, yellow onion, poblano pepper, bell peppers, pepper, cumin, garlic powder, portobello mushrooms, avocados, juice, corn tortillas
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Ingredients:
olive oil, balsamic vinegar, dijon mustard, cloves, worcestershire sauce, black pepper, portobello mushrooms, kaiser rolls
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This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
Ingredients:
crabmeat, bread crumbs, panko, parmesan cheese, mozzarella cheese, egg, milk, butter, portobello mushroom
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A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
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Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Ingredients:
portobello mushrooms, milk, eggs, flour, bread crumbs, thyme, butter, potatoes, heavy cream
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Ingredients:
pork sausage, cheese, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
Ingredients:
portobello mushroom, eggplant, yellow squash, zucchini, balsamic vinaigrette, blue cheese, hamburger buns
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Ingredients:
pasta, olive oil, portobello mushrooms, cloves, balsamic vinegar, black pepper, pecorino romano, basil
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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Ingredients:
cheese tortellini, portobello mushrooms, white wine, parsley, cloves, pasta, parmesan cheese
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns