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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Get German Potato Salad Recipe from Food Network
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Get German Potato Salad Recipe from Food Network
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Get Classic Potato Salad Recipe from Food Network