Search Results (153 found)
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
cooking.nytimes.com
This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Pretzel sticks got a magical makeover!
Ingredients: cocktails, alcohol, soups, chocolate
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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These are the cutest monster treats for Halloween!
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BRB, dying from cuteness overload.
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Delicious Pretzels perfect for snacking on while watching the game.
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These soft, yeast-risen pretzels are fun to make.
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Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
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You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!