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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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This grown-up punch is perfect for a winter cocktail party.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Ingredients: sugar, water, red wine
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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Get Red Wine Marinated Flank Steak Recipe from Food Network
Ingredients: flank steak, red wine, rosemary