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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
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Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
www.allrecipes.com
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
Ingredients:
bone, salt, black pepper, paprika, vegetable oil, green bell pepper, onion, garlic, white rice, chicken broth, white wine, saffron, tomatoes, parsley
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Get Cucumber and Ginger Mignonette Recipe from Food Network
Get Cucumber and Ginger Mignonette Recipe from Food Network
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Ingredients:
daikon radish, soy sauce, sake, sesame oil, ginger, cloves, mirin, pork, vegetable oil, onion
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Ingredients:
broccoli, olive oil, pine nuts, wine vinegar, vegetable oil, cloves, cayenne pepper, golden raisins
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Ingredients:
rice wine, soy sauce, cornstarch, pork, peanut oil, onion, curry powder, water, spring onion, salt, rice, green peas