Search Results (738 found)
www.delish.com
This easy twist uses classic cordon bleu ingredients in unexpected ways. Chicken, ham, and Swiss cheese are baked into a gooey, savory casserole sure to hit the spot.
www.delish.com
Don't be fooled by the size of these guys.
www.delish.com
These tangy fried pickles hit the spot.
www.delish.com
Our favorite way to eat broccoli.
www.allrecipes.com
Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.
www.delish.com
Enjoy the restaurant's Wednesday special any day of the week.
www.delish.com
Prepare a classic Italian dish the easy way using a few time-saving ingredients like prepared pasta sauce and frozen spinach. Your family will be dining on this neat variation of Chicken Parmesan in no time.
www.chowhound.com
My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
www.simplyrecipes.com
Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
www.delish.com
The perfect way to use up all of your summer squash.
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
www.foodnetwork.com
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network