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Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly.
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Pork chops simmer with green beans and O'Brien potatoes in a creamy, sage-flavored sauce in this quick and easy weeknight recipe.