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cooking.nytimes.com
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy
Ingredients: chicken, salt, black pepper
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.
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Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
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These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
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This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
Ingredients: salt, black pepper, olive oil
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A delicious microwave egg and cheese sandwich on toast.
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!