Search Results (145 found)
www.delish.com
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
www.allrecipes.com
Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
www.foodnetwork.com
Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
www.delish.com
If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
cooking.nytimes.com
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
www.allrecipes.com
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
www.allrecipes.com
Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
www.foodnetwork.com
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
www.allrecipes.com
Try this bright, delightful, spicy mango sauce over grilled fish.
www.allrecipes.com
This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
www.allrecipes.com
Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.