Search Results (145 found)
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This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
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Get Turkey Burger Recipe from Food Network
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Try this bright, delightful, spicy mango sauce over grilled fish.
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
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Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Get Marinated Seared Tuna Recipe from Food Network
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Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
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Get Killer Turkey Burgers Recipe from Food Network
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Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.