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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Salmon "Carrots" Recipe from Food Network
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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Get Tea Smoked Duck Recipe from Food Network
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Get Roasted Sausages and Grapes Recipe from Food Network
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A sophisticated smoked salmon with caviar on cucumber recipe.
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This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
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Step-by-step directions for DIY smoked cheese.
Ingredients: mozzarella, wood chips, plus
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With white barbecue sauce.