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We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness. 
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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Get Dark Salty Caramels Recipe from Food Network
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Get Soft Pretzels Recipe from Food Network
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These caramels come together quickly, requiring just seven common ingredients.
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Get White Chocolate Caramel Apples Recipe from Food Network
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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Get Soft Pretzels Recipe from Food Network
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These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Ingredients: crabs, egg, milk, flour, oil
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.