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Very easy, very good Spanish rice!
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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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A fluffy almond cake soaked in a sweet brandy syrup.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Ingredients: cacao, brandy, heavy cream, ice
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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Get Spanish Baked Salmon Recipe from Food Network
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The sugary rim creates a sweet crust for sipping brandy.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Ingredients: spanish peanuts, sugar, water