Search Results (12,854 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Those easy-peel little tangerines in the orange net bags are just begging to be made into tasty muffins flavored with cranberries.
cooking.nytimes.com
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Ingredients: juice concentrate, vodka
www.foodnetwork.com
Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
www.chowhound.com
Mixologist Ryan Magarian likes a little shock value in his cocktail names.
www.allrecipes.com
This fruity punch packs one too!
www.allrecipes.com
Blending fresh watermelon with water makes a refreshingly simple beverage.
Ingredients: watermelon, water, sugar
www.delish.com
Citrus-grilled burger with authentic Cuban toppings.
www.allrecipes.com
This refreshing hippie juice blends raspberry lemonade, watermelon vodka, coconut rum, and triple sec for a fresh-tasting alcoholic punch.
Ingredients: watermelon, coconut, triple sec