Search Results (150 found)
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Easy, light, and elegant.
Easy, light, and elegant.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
Ingredients:
roast, olive oil, shallot halved, rosemary, blueberries, port wine, chicken broth, butter
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Ingredients:
buttermilk, vegetable oil, vanilla, eggs, sugar, flour, cocoa, baking soda, baking powder, salt, port wine, creme fraiche, raspberry, chocolate, butter, egg whites, cream of tartar, heavy cream
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Get Poached Red Pears in Port Wine Recipe from Food Network
Get Poached Red Pears in Port Wine Recipe from Food Network
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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A cocktail made with port.
A cocktail made with port.
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
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A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
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Get Spiked Cranberry Sauce Recipe from Food Network
Get Spiked Cranberry Sauce Recipe from Food Network