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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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An easy tortellini vegetable minestrone recipe.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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A healthy baked chicken breast nuggets recipe.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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Soft and fluffy on the inside, brown and crisp on the outside.
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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For this drink, we steep vodka in English Breakfast tea. To sweeten it, use honey.
Ingredients: thyme, vodka, lemon juice, honey, water