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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
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Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
www.allrecipes.com
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Cafe Select Truffle Fondue Recipe from Food Network
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Black Truffle Ice Cream Recipe from Food Network
Ingredients: milk, honey, sugar, egg yolks, truffle
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Get Green Apple-Truffle Slaw Recipe from Food Network
www.allrecipes.com
Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
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Get No-Bake Oreo Truffle Snowmen Recipe from Food Network
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Get No Bake Chewy Truffle Cookies Recipe from Food Network