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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.