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This is a simple recipe for a strawberry daiquiri blended with ice.
This is a simple recipe for a strawberry daiquiri blended with ice.
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
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Get Rum Chica Rum Chicken Recipe from Food Network
Get Rum Chica Rum Chicken Recipe from Food Network
Ingredients:
rum, orange juice, orange, worcestershire sauce, ginger, brown sugar, garlic, cilantro leaves, chicken breasts, garnish
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Get Rum Punch Recipe from Food Network
Get Rum Punch Recipe from Food Network
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
www.allrecipes.com
A blend of lime juice, sugar substitute, rum, and ice makes a slushy daiquiri that's perfect for people watching their sugar intake.
A blend of lime juice, sugar substitute, rum, and ice makes a slushy daiquiri that's perfect for people watching their sugar intake.
www.allrecipes.com
This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Ingredients:
strawberries, watermelon, lime juice, white rum, sugar, ice, coconut sorbet, rum, passion fruit, blue curacao
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network