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Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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A mayonnaise-based barbecue sauce recipe from Alabama.
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.